OUR VISION
Bringing Science-Based
Nutrition To The Plate
I believe that your health begins with the foods you choose. Bridging the gap between nutrition and the plate, I bring integrative science based nutrition to your kitchen to improve both your awareness and practice in everyday eating. Working with your individual preferences, we strive to help you improve your health and the health of our environment, through sustainable and health-supportive nutrition education.
I can help you by providing personalized nutrition guidance, targeting nutrients for your optimal health and then teach you to translate it all in the kitchen; using integrative and functional nutrition modalities, centering around a holistic, personalized approach to health and healing. I integrate a variety of nutrition therapies including whole foods, targeted supplements, if needed, and mind-body modalities in clinical and culinary nutrition practices.
Laura Rosenberg MS, RDN, CHC
Culinary Nutritionist and Health Supportive Trained Chef
